Forging for Foodies

Forging for Foodies

Forging for Foodies

$600.00

Date

,

Days

Frequency

Time

Level

, , ,

Instructor

Department

6 in stock

SKU: B-F4F-FW26 Category: Tag:

Description

This is the perfect class for the aspiring smith and avid foodie! By making a variety of kitchen implements from barbecue forks to bottle openers you will gain a thorough grounding in basic blacksmithing techniques!

Students will learn blacksmithing techniques such as tapering, scrolling, bending, punching, drifting, shouldering, dishing, slitting, hot cutting, riveting and so much more!  Using these techniques, students will leave with a barbecue skewer, chopsticks, kitchen hooks, forks, a bottle opener, a forge welded spatula, a lobster cracker and a forged and riveted ladle.

Open studio hours to work on projects during the course are included.  Open studio runs Monday (3-6pm), Thursday (3-6pm) and Sunday (5-8pm). Students will have access to 6 open studio sessions during their course.

This course welcomes all skill levels!

 

COURSE WITHDRAWAL & TRANSFERS

All enrollments are subject to our REGISTRATION & ENROLLMENT POLICIES.

SCHOLARSHIPS

SCHOLARSHIPS applications are available for students who may not otherwise be able to enroll in a course.  Additionally, standing sliding scale scholarships exist for QT/BIPOC students.

YOU MIGHT ALSO BE INTERESTED IN