The Blacksmith’s Knife
1 in stock
Knives are some of the oldest tools used by human hands. In this 4-week class, students will learn the basics of knife making by forging, filing, quenching, tempering, and sharpening a simple all-steel blacksmith’s knife.
Students in this course will utilize both coal and gas forges and will learn safe practice in the shop. No previous experience necessary, metal will be provided for practice and exercises, but students must pay for additional metals needed for their independent work. Enrollment in this course includes additional access to one monitored Open Studio session per week.
Unfinished student work should be picked up within two weeks of the last class.
COURSE WITHDRAWAL & TRANSFERS
All enrollments are subject to our REGISTRATION & ENROLLMENT POLICIES.