Forging for Foodies

Forging for Foodies

$420.00

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1 in stock

SKU: B-Food-SS20 Categories: , ,

Description

This is the perfect class for the aspiring smith and avid foodie! By making a variety of kitchen implements from barbecue forks to bottle openers you will gain a thorough grounding in basic blacksmithing techniques!

LOCATION

The Steel Yard is located at 27 Sims Avenue, Providence RI 02909

WHAT TO WEAR

For all courses, students must wear a pair of close-toed shoes like sneakers or boots (no sandals, no flip-flops, no peep-toe pumps). Also, you should dress expecting to get a little dirty. Art is messy. In addition, students in metalworking courses must wear clothes made from either cotton or wool—syn-thetic fabrics like fleece and polyester are not safe near an open flame. Pants are required and long sleeves are recommended. Any clothing that has been frayed is not permitted. The studio is well stocked with heavy-duty welding jackets, but if you have your own, feel free to bring it.

ENROLLMENT POLICY

All students are required to fully read the Steel Yard Registration & Enrollment Policies before attending the first class. Registrants who withdraw from a course at least 10 days prior to the course’s start date may receive a refund, less a $40 registration fee. There are no refunds or rescheduling within 10 days. By not budgeting for cancellations, The Steel Yard is able to keep  costs as low as possible for our students.

SCHOLARSHIP

The Steel Yard offers scholarships in all of our teaching departments, which make our open enrollment courses accessible to students who may not otherwise be able to afford this unique industrial arts opportunity.